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Beef Carpaccio

  • Ready in: 20 min.
  • Serves: 4
  • Complexity: very easy
  • kcal: 250
  • Origin: Italy

Ingredients:

  • 2 eggs
  • 1 tablespoon Dijon mustard
  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 cup vegetable oil
  • 3 tablespoons Worcestershire sauce
  • 8 ounces frozen thinly sliced beef tenderloin carpaccio.
  • 1 tablespoon capers, for garnish
  • salt and pepper to taste

Directions

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